MIXOLOGY
BY ANY OTHER NAME -"DOES IT SMELL AS SWEET? "
The “By Any Other Name” is probably one of my weirder creations. I was bored one day and thought why not? There are cocktails throughout history that use wine as ingredients. read more........
WINE
PETALUMA BRIDGEWATER MILL CHARDONNAY (Australia)
I first tasted this about 6 years ago when I worked on Hayman Island, at the time I didn't think anything of it until I came to Canada and found it again. It's a blend of Chardonnay grapes from Coonawarra, Clare Valley and the Adelaide Hills readmore......
SPIRITS
GIFFARD PINK GRAPEFRUIT LIQUEUR (France)
Giffard is probably my favorite liqueur range, why? Well let's start with their extensive range of standard liqueurs as well as their off the wall styles as well. How about some Rhubarb Liqueur or their Pink Grapefruit Liqueur read more...
ARTICLES
PREPARING FOR A COCKTAIL COMPETITION
I have talked about the psychology that is involved in entering a mixology competition, now I want to take the next step of preparing yourself properly for one. It is not the easiest thing in the world to do. Standing in front of a crowd is some people's biggest fear and it was mine for a long time. read more........
UPCOMING EVENTS
NEW YORK BAR SHOW - JAVITS CENTRE, NYC. JUNE 22nd - 23rd
Located in the Heart of New York City, The Bar Show is the Only Trade Show specifically for Professionals representing the Bar, Nightclub, Restaurant, and Liquor Store Industry. The Bar Show means business. www.newyorkbarshow.com